It's not easy to resist the temptation of delicious food overnight. I had a week's rest last week. I didn't do anything. Every morning I have white rice porridge. Although I'm very comfortable to drink, I always feel that it's too monotonous. Pf... ...
I made it in the afternoon. I put it in the refrigerator for the second fermentation in the evening. I baked it in the morning. The fermentation is not very good -
I made my own mayonnaise. So I thought about how to make the bread with mayonnaise. I also had light cream at home. So I made this bread with light cream and mayonnaise -
Every time I see a dragon cat, I think of my happy childhood. I think of no matter what difficulties and troubles I encounter. Hope and courage are like a dragon cat. I accompany you silently. It's sunny after rain unconsciously. I can reach my ... ...
-
There will always be such a few days when it comes to me. I have to do it by myself. It's easier to make with bread machine and flour and fermentation
This 9-inch rainbow pizza I reduce the flour to 200g. The bottom of the cake is thin and crispy. The filling is full. The dishes are well matched. The color is gorgeous. It is more suitable for children and vegetarians.
I had it at the cold dinner party for my husband's graduation ceremony in France. The ultimate delicacy. The purity of taste buds. The quantity is 8 pieces of 7 cm diameter chrysanthemum tarts, or 1 piece of 6-inch pie plate. -
Friends who like to drink tea will love this biscuit ~ with a little salty ~ strong black tea flavor, and take a bite to leave a good breath ~ personal love ~ -
A glass of milk and a ham bag in the morning make you full of motivation all morning -
Guess. Is this Italian or French? -